This very special wine offers golden hue and features aromas of apricot nectar, crème brulee, vanilla and honey. Rich flavors of butterscotch, stone fruit and spice, with just a slight hint of cigar box, coat the mouth and linger for a long, luxurious finish. Whether paired with a cheese or rich dessert, Nightingale is a wonderful way to end a meal. - Roger Harrison, Nightingale Winemaker
Elegant floral and vanilla bean aromas give way to flavors of citrus zest and warm brioche. The 2009 Blanc strikes a wonderful balance between rich body and bright, enticing flavors.
Flavors of ripe citrus and apple are accented by aromas of toffee, tangerines and orange blossom. The mouth-coating, round texture highlights the rich flavors, all balanced by bright, refreshing notes that linger into the finish.
This wine displays both tropical and citrus notes, a multi-layered blend of pineapple, orange peel and lemon/lime flavors. The oak brings in lightly toasted notes of vanilla and cinnamon, and there’s an underlying minerality that keeps the wine fresh and thirst-quenching. With an intricately textured body and a creamy finish, this is a richly satisfying wine.
Pale bright yellow. Pure aromas of musky nectarine, grapefruit and pineapple. Boasts good thickness and richness for a chardonnay in this price range; the dominant characteristic is lively stone fruit flavors.
Aromas and flavors of pear, stone fruit and ginger are accented by a palate of refreshing citrus, freshly baked apple pie, and brown spice flavors. A slightly creamy texture is complemented by a bright finish.
Aromas of orange blossom, pear and ginger are complemented by flavors of stone fruit, and orange zest. A slight spicy note of white ginger lingers into the finish on this refreshing, fruit forward blend that is ideal for sipping on a warm day or evening.
Aromas of cranberry and sweet pastry are followed by notes of white pepper, pomegranate, and spiced raspberries. A hint of orange rind and subtle brown spices carries into a pleasing finish.
Sauvignon Blanc are the first grapes to come in during harvest, so I always look forward to crafting this wine and exploring the characteristics each of these vineyards can offer. The 2009 Napa Valley Sauvignon Blanc has aromas of citrus, nectarine and citrus blossom. Flavors of ripe stonefruit, honeysuckle and citrus are highlighted by a refreshing acidity and elegant finish