Distinctive quality that can only be created from the rustic, unspoiled vineyards and unique alluvial soils that make up Sonoma’s Knights Valley. Located 17 miles northwest of the winery, the Knights Valley vineyard has volcanic, well-drained soils that are perfectly suited to Cabernet Sauvignon, Sauvignon Blanc, and Sémillon.
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This wine leans toward melon and stone fruit flavors – apricot, peach and pear – picking up a floral component on the sweet mid-palate. Delicate oak notes of vanilla and brown sugar add to the rich mouthfeel, with an intriguing mineral component that keeps the wine fresh and bright. This is a rich, creamy yet well-balanced wine, with a long, juicy finish that begs for another sip.
The 2011 Knights Valley Cabernet Sauvignon has aromas of ripe blueberry, blackberry, maple and nutmeg. Notes of currants, sassafras, and bright red fruits emerge from a dense core of fruit, accented by juicy acidity and a pretty finish.
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The 2012 Knights Valley Cabernet Sauvignon has aromas of dark blue fruits and spices. Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish.