With Cabernet of this quality, Lauries believe in taking a minimalist approach to winemaking. Vinifying the fruit from each vineyard separately, Laurie used tailored pump-over techniques for optimal extraction, and then aged the wines for approximately two years in hand-selected, custom-toasted barrels of new French Nevers oak from coopers with whom she has long-established relationships.
The St. Helena Home Vineyard is largely responsible for the establishment of Beringer Vineyards because this site, situated around the present-day winery, first attracted founder Jacob Beringer to the property in 1875. The vineyard is formed of a sloped alluvial fan of rock and gravelly soils with little capacity to hold water. Planted entirely to Cabernet Sauvignon, its fruit has been a key component of the Private Reserve Cabernet since 1982.