' Beringer - Beringer’s Culinary History
Remember me
Forgot username or password?
New to Beringer.com?
Create account
Home >


Beringer is the Bounty of Napa Valley

Our culinary perspective

Great wine. Great food.

Alongside Beringer's dedication to world-class wine is our passion for culinary development and excellence. From developing and mentoring some of America's great culinary talents to tending to our onsite vegetable garden, we ensure the food we produce is of the utmost in quality and nutrition.

Featured recipes

Beringer's Hudson House

We entertain guests with multi-course tasting menus, paired with our Reserve Wines, in the Hudson House. Not only is the Hudson House an historic site on the vineyard, it was home to the School for American Chefs from 1990 to 2000, an exclusive school for professional chefs taught by famous author and food personality Madeleine Kamman. Beringer has been honored to host a number of culinary luminaries in the kitchen and dining room of Hudson House, including Julia Child, Charlie Trotter, Hiro Sone, Bradley Ogden and Thomas Keller.

Learn about the Hudson House