Alluvium Blanc | Grilled Chicken Breast with White Corn and Mango Salsa
Alluvium Blanc | Grilled Pork Loin with Basil-Mint Pesto
Alluvium Blanc | Oysters with Champagne-Ginger Mignonette
Alluvium Blanc | Thai Roasted Filet of Salmon
Alluvium | Pancetta-Wrapped Monkfish with Grain Mustard Sauce
Alluvium | Roast Filet of Beef with Blue Cheese and Olive Crust
Cabernet Sauvignon | Beef Tenderloin with Chanterelles
Cabernet Sauvignon | Grilled Lamb Chops with Tomato-Chimichurri Sauce
Cabernet Sauvignon | Grilled Tri-Tip with Espresso Barbeque Sauce
Cabernet Sauvignon | Grilled Veal Chop Stuffed with Roasted Garlic and Porcini Mushroom
Cabernet Sauvignon | Pork Tenderloin with Cabernet-Braised Winter Vegetables
Cabernet Sauvignon | Roast Beef, Blue Cheese and Marinated Red Onion Sandwiches with Mustard Aioli
Cabernet Sauvignon | Roasted Pork Tenderloin with Prunes and Capers
Cabernet Sauvignon | Simple Cassoulet
Cabernet Sauvignon | Slow-Braised Short Ribs With Garlic-Cabernet Reduction
Cabernet Sauvignon | T-Bone Steaks with Grilled Eggplant Caponata
Chardonnay | Angel Hair Pasta with Scallops
Chardonnay | Corn Chowder with Seasonal Mushrooms and Crab Garnish
Chardonnay | Grilled Chicken Breasts with Lime and Roasted Pepper Puree on Curried Couscous
Chardonnay | Herb-Marinated Flank Steak with Bread Salad
Chardonnay | Pasta with English Peas, Pancetta and Spring Herbs
Chardonnay | Red Lentil-Crusted Halibut
Chardonnay | Shrimp Escabeche with Tangerine and Lemon
Chardonnay | Sweet Onion and Pancetta Tart
Chardonnay | The Napa Valley Club Sandwich
Chardonnay | Tunisian Chicken with Roasted Spring Carrots
Chardonnay | Wild Mushroom Bisque with Pesto Crostini
Chenin Blanc | Beef and Shitake Ragout
Merlot | Braised Lamb Shanks
Merlot | Chicken Saltimbocca
Merlot | Grilled T-Bone Steaks with Lemon Butter
Merlot | Holiday Side Dishes
Merlot | Roasted Shallot and Blue Cheese Dip
Merlot | Sausage, Pepper and Onion Skewers with Merlot-Mustard
Merlot | Steak au Poivre
Nightingale | Nectarine Clafouti
Nightingale | Nightingale Cheesecake with Caramelized Apples
Pinot Grigio | Masa-crusted Halibut
Pinot Grigio | Medallions of King Salmon with Roasted Tomato and Asparagus
Pinot Grigio | Pan Seared Salmon with Citrus Herb Butter
Pinot Grigio | Seafood-Lemon Frito Misto with Tarragon Aioli
Pinot Noir | Herbed Lamb Loin with Pinot Noir-Cocoa Sauce
Pinot Noir or Chardonnay | Spring Salad with Pan-Seared Wild Salmon and Sweet Potato Crostini
Port of Cabernet Sauvignon| Ridiculously Good Chocolate Cookies
Riesling | Grilled Ahi Tuna with Pineapple-Mint Salsa
Sauvignon Blanc | Chilled Cucumber, Avocado and Ginger Soup with Lime Creme Fraiche
Sauvignon Blanc | Herb and Citrus Marinated Olives
Sauvignon Blanc or Merlot | Steamed Clams and Mussels with Grilled Bread
Shiraz | Pancetta-wrapped Tenderloin of Pork
Viognier | Seafood Stew
White Zinfandel | Asparagus and Goat-Cheese Frittata
White Zinfandel | Shrimp Cakes with Lime Aioli
Zinfandel | Double Cut Pork Chop with Mustard Sauce