The 2003 vintage got a late start because of a cool, wet spring. Overall, the weather conditions trended on the cool side, with a very damp April. A warm spell during flowering fueled a growth spurt, but as the season progressed and temperatures moderated, it looked as if harvest would be late. Eight-to-ten very warm days in September helped move development along. The grapes for the 2003 Private Reserve Cabernet Sauvignon were handpicked between September 19 and October 28.
PR Cab components: 32% St. Helena Home, 19% Steinhauer Ranch, 12% Bancroft Ranch, 12% Marston, 8% Quarry, 6% Chabot, 6% Rancho del Oso, 3% Bancroft Cabernet Franc, 2% Steinhauer Cabernet
- Fresh fruit pops right now with blackberry, blueberry, cassis and fruit basket like characteristics
- Sweet oak, vanilla and brown spice with brown sugar notes
- Rich, ripe tannins
- Touch of orange zest off the top and hints of mint and cocoa
Drink or hold comments: Hold
1977
