The 2002 growing season started out cold but a warm spell in late March encouraged normal budbreak and flowering in the Cabernet vineyards. Generally cool temperatures continued through most of the summer, resulting in well-developed flavors in the fruit. Temperatures warmed at harvest in Napa Valley, allowing the grapes to achieve full physiological maturity. Aromas of cassis, black cherry, cedar and dark chocolate transition to rich expressions of black fruit, vanilla and brown spices on the palate as ripe supple tannins linger throughout the extracted and long finish.
PR Cab components: 48% Steinhauer Ranch, 23% St. Helena Home, 8% Marston Vineyard, 7% Bancroft Ranch, 5% Rancho del Oso, 2% Chabot, 7% Bancroft & Steinhauer Cabernet Franc
- Wonderful luscious fruit
- Cassis, black cherry, cedar and dark chocolate aromas
- Rich expressions of black fruit, vanilla and brown spices on the palate
- Supple tannins linger throughout the extracted and long finish
Drink or hold comments: Drink or hold
1977
