


A very dry year combined with warm temperatures to produce a light crop of small grape clusters for the Cabernet Sauvignon, yielding a wine with rich, complex flavors and firm tannins. Wines from the Chabot, St. Helena Home and Bancroft vineyards made up the final blend for the Private Reserve; a small percentage of exceptional quality wine from the Sorensen Vineyard in St. Helena was added for its fruity, spicy flavors and soft tannins. The blend includes 7 percent Cabernet Franc. The wine is high in intensity and complexity of Cabernet flavors. It is a chewy, big wine with lots of tannin and sweet, dark fruits, tarry tobacco and chocolate. One of Ed Sbragia’s favorites.
PR Cab components: 56% Bancroft Ranch, 25% Chabot, 13% St. Helena Home, 6% State Lane
- Ed's favorite vintage
- Such a big vintage, classic California vintage
- Still tannic, everything’s intact
- Dark black fruit core with lots of spice, cedar, white pepper, menthol and rich cocoa
Drink or hold comments: Hold