|
|
| ITEM | 20 GUESTS | 50 GUESTS | |
|---|---|---|---|
| Glassware
Champagne
White Wine Red Wine Water |
20 | 50 | |
| Napkins (5 per person) | 100 | 250 | |
| 8-inch plates (2 per person) | 40 | 100 | |
| Small Forks (2 per person) | 40 | 100 | |
| Food | 200 - 280 Pieces | 560 – 1000 Pieces | |
| Beverage
Champagne
White Wine Red Wine Mineral Water |
3 bottles 3-4 bottles 4-5 bottles 12, 10-oz bottles |
6-7 bottles 6-8 bottles 11-12 bottles 24, 10-oz bottles |
|
| Ice (to chill wine) | 2, 5-pound bags | 2, 5-pound bags |
* Chill all white wine and champagne for at least 3 hours before guests arrive. Open about 2 bottles of red wine 30 minutes before guests arrive. Open additional wine as needed.
Special Equipment
• Baking sheets
• Corkscrews
• Champagne openers
• Serving platters
• Doilies
• Serving utensils
• Candles
• Matches
• Trivets
• Flowers and/or decorations
• Extra, lined garbage cans for recyclable and regular garbage
Disaster Control
• Low on Food: Call the local restaurant and have a delivery
• Low on Wine: Slow the pouring and bring out other options
• Spilled Wine: Flush spill with water and treat with Wine Away Stain Remover
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Entertaining can seem complicated, but once you have planned out all the details an event can be rewarding and go like clockwork. Although it can be a challenge to please all your guests, just follow a few easy steps and there will be little to worry about, and you too can enjoy the party!
How Much Wine, and For How Many


