' Beringer - Baby Arugula Salad with Grilled Peach, Goat Cheese and Sage with White Peach Balsamic Vinegar
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Baby Arugula Salad with Grilled Peach, Goat Cheese and Sage with White Peach Balsamic Vinegar

Baby Arugula Salad with Grilled Peach, Goat Cheese and Sage with White Peach Balsamic Vinegar

EQUIPMENT

Grill Plate
Mixing Bowl

INGREDIENTS

  • 4 oz. fresh baby arugula
  • 2 fresh peaches cut in half and pitted
  • 4 oz. fresh local (if possible) chevre
  • 1 oz. fresh sage minced
  • 1 1/2 oz. white peach balsamic vinegar
  • 1 oz. extra virgin olive oil plus 1 tsp.
  • Salt
  • Pepper

DIRECTIONS

  1. Heat a grill plate to almost smoking.
  2. Brush peaches with 1 tsp. olive oil on the fruit side.
  3. Place face down on the grill plate and sear until nicely marked.
  4. Set aside and assemble the rest of the salad.
  5. Place all other ingredients into a mixing bowl then drizzle with vinegar and oil add salt and pepper to taste.