This wine displays both tropical and citrus notes, a multi-layered blend of pineapple, orange peel and lemon/lime flavors. The oak brings in lightly toasted notes of vanilla and cinnamon, and there’s an underlying minerality that keeps the wine fresh and thirst-quenching. With an intricately textured body and a creamy finish, this is a richly satisfying wine.
Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960’s, when the Beringer family recognized that the cobbled, rocky alluvial soils created an ideal spot for growing high quality wine grapes. The Knights Valley designation was first used on a Beringer label in 1974. Beringer was instrumental in garnering official recognition for the area in 1983 as a premier wine growing region in the form of its own American Viticulture Area (AVA) designation. Knights Valley Blanc represents Beringer’s nod to a Graves-style blend, led by the classic white Bordeaux varietals, Sauvignon Blanc and Sémillon.
Winemaking Winemaker Laurie Hook barrel fermented the blend for 9 months in French Nevers oak, half of which were new. The nutty, toasty aromas and flavors lent by the oak give a lush backdrop for its bright, refreshing citrus flavors. The majority of the blend underwent malolactic fermentation (96%), lending a creaminess to the overall blend that balances the crisp acidity of the Sauvignon Blanc.
Laurie's Tasting Notes Elegant floral and vanilla bean aromas give way to flavors of citrus zest and warm brioche. The 2010 Blanc strikes a wonderful balance between rich body and bright, enticing flavors.